Radish White

Rs. 40

On Sale Rs. 34 (per 500 grams)

  • Daikon, or white radish, is an Asian root that is mainly white in color with green leaves. It is often used in Asian cuisine in soups, broths and greated into sauces and condiments for its flavouring.

Tags: vegetable

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White radish is a great compliment to treating leucoderma. It helps keep the skin and body moistured. It can relieve symptoms of consitpation and regulate levels of blood sugar. Also known to cure urinary tract infections and kidney disorders.