Shimala / Bell Pepper

Rs. 80

On Sale Rs. 70 (per 500 grams)

  • The bell pepper is a popular Asian and South Pacific vegetable known for its many bright colors: red, yellow, green and orange. They are native to America and grown throughout the world. They can be eaten raw or cooked- as they are typically diced or sliced and used on sandwishes, salads, and other dishes. They are popular in mexican dishes such as fajitas.

Tags: vegetable

Roman Urdu Name Bell Pepper

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A great source of folic acid and fiber, it prevents skin, lung and colon cancer. It stimulate liver function while boosting the immune system. Great source of iron and protector against heart disease. Also known to strengthen the liver and gall bladder.