Shaljam / Turnip

Rs. 55

On Sale Rs. 47 (per 500 grams)

  • A root vegetable that grows in temparate regions. Typically reddish purple exterior with a moist firm crips white flesh. The tops often have leaves that are similar to that of a carrots. They are globe-shaped and have a mild flavour to them. They can be en eaten raw and alone or in salads with a oil-based vinegrette.

Tags: vegetable

Roman Urdu Name Turnip

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Turnips are high in Vitamins K, A, C and B6. Since they are rich in vitamins and minerals they reduce chances of cancer. Turnips are also a great promoter of cardiovascular health as well as bone and lungs.