Rs. 175

On Sale Rs. 150 (per 250 grams)

  • Arugula is an edible annual plant. Often green but with hues of white and purple on the tips. Used in salads, pizza or sometimes as a garnish and in cooking. Arugule is tender to touch tender and with bite size leafs it has a bitter tangy taste.

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This leafy green vegetable is high in Vitamin K, C and B. High in folates, minerals and antioxidants which promotes healthy bones, skin and heart. Eating arugula as a balanced part of your diet can promote weight loss. Being high in fiber, beets when added to a balanced diet can promote weight loss.