Rs. 21

On Sale Rs. 18 (per 500 grams)

  • The potato is a starchy vegetable used in many dishes. It can be served as an appetizer, side dish or a main course. It's versatility of when it is cooked also means that its preparation is also versed. Boiled, baked or fried - there are many ways of cooking potatoes. They have a rough outer skin that can also be consumed with a firm off-white flesh. They are traditionally brown but can also be various shades of golden or red.

Tags: vegetable

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