On Sale Rs. 16 (per 500 grams)
- Onions are closely related to the garlic, shallot and leek. They are vegetable that is just as commonly used as the potatoe. They have a layered appeal to them where the brown paper like skin on the exterior must be peeled before using the white flesh. They can be diced, chopped or sliced and the way they are cooked are just as versatile as the potatoe. They can be baked, fried or boiled into a soup.