On Sale Rs. 28 (per 500 grams)
- The round eggplant has the same color and same culinary uses as a long eggplant. It can be sliced and cooked as a side dish. It's size is no larger than that of a tomatoe. Can be used in soups or meat and vegetable dishes. A popular dish is baking the eggplant then adding it to scrambled eggs making it a meal or a side.