Karela / Bitter Gourd

Rs. 80

On Sale Rs. 70 (per 500 grams)

  • This unique vegetabel is grown in Asia and Africa. It is known for its long, green shape and riggeded texture. It has a watery, crsipy texture like cucumber however bitter aftertaste. When ripe, the flower that stems from it will open meaning it is good for harvesting. Bitter gourd is typically used in savoury dishes.

Tags: vegetable

Language
Roman Urdu Name Bitter Gourd

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A great source of folic acid and fiber, it prevents skin, lung and colon cancer. It stimulate liver function while boosting the immune system. Great source of iron and protector against heart disease. Also known to strengthen the liver and gall bladder.